Ingredients:
1 cup Whole Wheat Flour
1 cup Unbleached White Flour
1 Package Yeast or 1/4 ounce
1 cup Warmed Chicken Broth
1 tablespoon honey
Instructions:
- Preheat oven to 375°.
- Combine the whole wheat flour with the yeast in a large bowl.
- Add 2/3 cup chicken broth and honey and beat for about 3 minutes.
- Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).
- Cover the dough and let it rest for about 5 minutes.
- Divide the dough into about 15-20 pieces, or whatever quantify the size of dog you are making the snack for dictates, rolling each piece into a smooth ball.
- Punch a hole into each ball with your finger.
- Carefully pull the dough so the hole is about an 1/2" wide depending upon the size of your bagel, and it doesn't have to look pretty as they rise when cooking.
- Place all the bagels on a greased cookie sheet and allow to rise 5 minutes.
- Bake for 25 minutes.
- Turn the heat off and allow the bagels to cool in the oven...but be careful that they do not continue to overcook.
Now test them on your dog...if you have a dog that eats anything, you'll do fine, if you have a fussy dog, like I am, you may have to do a little experimenting with recipes.
We'll be adding more recipes over time, this is the first. When more are added at a later date, you can look at them all by clicking on "Dog Treat Recipes" for treats, and soon we will have a category for "Dog Food Recipes".
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